A flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.



Product Name Ginger
Origin North Sumatra, Indonesia
Color Yellow
Flavor Spicy
Skin Smooth and Clean
Size 6 - 25cm
Polished None
Harvest Time All year long


Ginger is a crop that needs a warm and moist climate, bright sunlight, and heavy rainfall. The harvest begins nine months after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped, boiled, peeled carefully with specially designed knives and dried in the sun for about eight days. Ginger is an soil-exhausting crop that requires heavy fertilization; so when possible it is grown in rotation with other crops.