A vegetable with a nutritious, juicy, sweet root that is often orange in colour.
|North Sumatra, Indonesia
|Smooth and Clean
|6 - 25cm
|All year long
Carrots are very high in beta carotene, and also contain Vitamin C, Vitamin K, potassium, other vitamins and minerals, and dietary fiber. In this century, carrots have become a popular cooking vegetable, salad item, snack food, and raw vegetable.
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